At With Honey, every syrup is crafted with intention, using only the freshest ingredients sourced from local farmers markets. We believe that flavors should do more than just drown out the taste of coffee—they should accentuate, balance, and enhance the natural flavor notes of the espresso we've carefully and passionately crafted. Unlike traditional signature drinks that often feel muddled, each of our syrups is designed to complement and elevate the coffee experience. By partnering with local farmers, we're able to bring the highest quality ingredients to every cup, ensuring that every sip reflects our commitment to authenticity and flavor.

the with honey difference

Created and Crafted for that Perfect Sip.

Our coffee is sourced from organic farms and is rigorously tested to ensure it is free of mycotoxins and other molds, delivering a clean, pure coffee experience in every cup. We are equally thoughtful with our milk options—our dairy milk is A2 organic, offering a more natural and digestible alternative to conventional milk. For those who prefer non-dairy options, our alternative milks contain just three simple ingredients, free from gums, preservatives, and unnecessary additives. This commitment to clean ingredients ensures that every drink is as wholesome as it is delicious.

At With Honey, we prioritize not only flavor but also the quality and integrity of our ingredients. 

Can sing the alphabet backwards. (Don’t believe me? I’ll bet you a cup of coffee.)

Trains and competes in brazilian jiu jitsu (trained other disciplines such as wrestling, judo, boxing, muay thai, MMA, arnis)

Graduated magna cum laude from Boise State in the top 10% with a degree in Mechanical Engineering

Thanks for being a part of this journey. I can’t wait to share a cup with you.

I’m Erica Basa, the owner and head barista behind With Honey. Funny enough, my journey didn’t start with coffee. I was on track to become a Desalination Engineer, studying Mechanical Engineering and Environmental Science. I practically lived in coffee shops, using them as my go-to study spots. But back then, I didn’t even like the taste of coffee. I’d drown it in caramel, vanilla—anything to mask the bitterness. I started with what we call a “Mama Basa Coffee” which is made up of instant Folger’s and Swiss Miss hot chocolate.

Then, in November 2022, everything changed. I was gifted an old Breville espresso machine, and I’m pretty sure the first shot I pulled was the worst in espresso history. But I was hooked. I spent hours experimenting, tweaking every little detail to make the next shot just a little bit better. That’s when my obsession began.

I started visiting my favorite coffee shops, dissecting everything—techniques, ingredients, textures—to figure out what made each cup unique. My go-to order? A breve cappuccino with honey. It wasn’t long before I took that espresso machine to my local Jiu Jitsu gyms, where I saw firsthand how a thoughtfully crafted cup of coffee could bring people together.

Two months later, I decided to build my own mobile coffee cart, launching With Honey on June 1st, 2023 (the only thing that I’ve used my hard earned degree for).

But With Honey isn’t just about coffee. It’s about crafting an experience infused with care, intention, and a little bit of magic in every cup. My goal? That every sip brings a subtle sense of joy and comfort.

Hey there, honey

Decaf raw milk latte with honey

FAVORITE DRINK

HEAD BARISTA

Shalom

Breve cappuccino with honey (add a pinch of salt)

FAVORITE DRINK

FOUNDER / BARISTA

Erica

The Smiles Behind the Cart

Your friendly neighborhood baristas.

Sunny side up eggs, steak, and a side of fruit

favorite meal

Grass fed beef wellington with sauteed garlic and mushrooms. If vegetables are included, I won’t eat them.

favorite meal

Martial arts, traveling, sun basking, drinking coffee, playing pool

Hobbies

I'm half filipino!

fun fact

Lifting weights, skiing, dirt biking, mountain biking, health

hobbies

I grew up in the Dominican Republic!

fun fact

FAVORITE DRINK